Mediterranean Food

Join Tareq Taylor as he explores the art of cooking around the Mediterranean in a lavish cookbook featuring the wonderful ingredients we love. Fresh fish and seafood, olive oil, vegetables. Here he prepares everything from Spanish gazpacho, French salade niçoise, and Greek gyros to Italian tiramisù. But Mediterranean food also includes Middle Eastern spices and North African flavors – it features Turkish börek, Egyptian lentil soup, and Tunisian couscous. The book delves into what unites and distinguishes the countries and their various cuisines. At the same time, this is Mediterranean food in Swedish, using ingredients you can find here and sometimes with a Nordic twist. The book's approximately 75 recipes are divided into chapters on vegetables, fish & seafood, poultry, meat, bread, side dishes, and desserts.