The novel The Sky is a Place on Earth & The Cookbook Mediterranean Food

The Sky is a Place on Earth: A warm and funny feel-good novel about friendship, unexpected adventures, and that it’s never too late to start over. Mimmi is recently divorced and has just found her spark for life again. This summer, she is going on a road trip all the way down to Southern Europe. Lena doesn’t have much of a spark for life at all. Neither does her daughter Lovisa, who has moved back home after a major betrayal. Lena and Mimmi met over thirty years ago when they worked at the social services office in Östersund. Since then, a whole life has passed, but they still stick together. At the last moment, Lena decides to join Mimmi south. The journey is filled with both love and sorrow – and when they reach Greece and find the beginning of a forgotten love story, a whole new adventure begins.

Mediterranean Food: Join Tareq Taylor as he explores the culinary art around the Mediterranean in a magnificent cookbook featuring the wonderful ingredients we love. The fresh fish and seafood, olive oil, vegetables. Here he cooks everything from Spanish gazpacho, French salade niçoise, and Greek gyros to Italian tiramisù. But Mediterranean food also includes Middle Eastern spices and North African flavors – it’s Turkish börek, Egyptian lentil soup, and Tunisian couscous. The book delves into what unites and separates the countries and their different cuisines. At the same time, this is Mediterranean food in Swedish, with ingredients you can find here and sometimes with a Nordic twist. The book’s approximately 75 recipes are divided into chapters on greens, fish & seafood, poultry, meat, bread dishes, sides, and desserts.