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Satake

Cutting Board Acacia oil finish 35x22x3 cm

Item no. CA497176467

Double-sided cutting board made of acacia A very stylish small cutting board that can be used on both sides. Before first use: The board is treated with protective oil and is ready to use after a light wipe or quick hand wash. Cleaning: Hand wash with lukewarm water and mild detergent immediately after use. Dry thoroughly – do not let it air dry lying on a solid surface. Never soak or wash in a dishwasher, as this can cause cracking, warping, or glue failure. Store in a dry place, preferably standing or ventilated. Maintenance: Oil when necessary when the wood feels dry. Use food-safe cutting board oil, paraffin oil, or wood-specific wax (e.g., beeswax). Apply thinly, allow to soak in, and wipe off excess. Repeat until the wood is saturated. In case of scratches, the surface can be lightly sanded with fine sandpaper before oiling. Use: Avoid raw chicken for hygienic reasons. Strongly coloring ingredients may cause discoloration – a natural effect of the wood's porosity. Do not expose the board to high heat and do not use it as a trivet. The juice groove should be cleaned immediately after use. Warranty: The warranty covers manufacturing defects. Damage from improper handling, dishwashing, soaking, or lack of maintenance is not covered. Dimensions: 35 × 22 × 3 cm

SEK 479

SEK 598.75 incl. VAT

Prices are shown excluding VAT

In stock

Cutting Board Acacia oil finish 35x22x3 cm
Cutting Board Acacia oil finish 35x22x3 cm · SEK 479SEK 479
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Description

Double-sided cutting board made of acacia

A very stylish small cutting board that can be used on both sides.

Before first use: The board is treated with protective oil and is ready to use after a light wipe or quick hand wash.

Cleaning: Hand wash with lukewarm water and mild detergent immediately after use. Dry thoroughly – do not let it air dry lying on a solid surface. Never soak or wash in a dishwasher, as this can cause cracking, warping, or glue failure. Store in a dry place, preferably standing or ventilated.

Maintenance: Oil when necessary when the wood feels dry. Use food-safe cutting board oil, paraffin oil, or wood-specific wax (e.g., beeswax). Apply thinly, allow to soak in, and wipe off excess. Repeat until the wood is saturated. In case of scratches, the surface can be lightly sanded with fine sandpaper before oiling.

Use: Avoid raw chicken for hygienic reasons. Strongly coloring ingredients may cause discoloration – a natural effect of the wood's porosity. Do not expose the board to high heat and do not use it as a trivet. The juice groove should be cleaned immediately after use.

Warranty: The warranty covers manufacturing defects. Damage from improper handling, dishwashing, soaking, or lack of maintenance is not covered.

Dimensions: 35 × 22 × 3 cm

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