Karimatto Gyuto, 20 cm

Chef's knife from Karimatto that is perfect as an all-purpose knife for cutting both meat and vegetables. Ergonomic handle that feels comfortable in the hand and is gentle on the wrist.

With Karimatto, you get modern knives in a classic design that feature an amazing blade steel 5Cr15Mov, which is a combination of Molybdenum/Vanadium. The steel has a high hardness level (56 ± 1 on the Rockwell scale), making the edge easy to sharpen and long-lasting.

Comfortable handles with a fantastic finish made from composite materials for long durability. Note how well the ergonomic handles fit in the hand for both right and left-handed users. The professionally designed handle is shaped to be used for hours on end.

The knife is made of stainless steel 5Cr15Mov. Hardness 56 HRC ± 1 Blade size 20 cm