Santoku Knife 16.5 cm

Santoku is a Japanese knife model that has many similarities with a classic chef's knife. The difference is that the knife blade is slightly shorter and has a rounded tip. Translated into English, santoku means 'three tasks'. The knife is best suited for three tasks: slicing, dicing, and chopping.

Yaxell Blue Breeze Blue Breeze is Yaxell's latest knife series. The series is a perfect choice for those who want to start their culinary journey with high-quality knives without compromising on quality and design. The blade is made of Movax steel, a durable steel that stays sharp for a long time and is easy to maintain. It is hammered and ground at the lower edge, giving the knives a beautiful character. The hardness level is 58 HRC.

The blue-black handle is made of pakkawood, a material produced by merging wood and plastic under high pressure. The material is both durable and hygienic and has the same unbeatable feel as wood. The handle is attached using two strong steel rivets.