Santoku knife 7''

Santoku knife, a versatile knife that is ideal for chopping and slicing vegetables, poultry, and meat. The word Santoku means "three uses". Both professionals and home cooks are increasingly choosing to use Japanese knives, which is not hard to understand. Japanese kitchen knives offer a tradition of quality that spans over a thousand years, and it is amazing that we can today partake in the knowledge and craftsmanship that has been refined over such a long time. A favorite in the kitchen!

Blade length 18cm