Fillet Knife 8'' Steel

For the cooking enthusiast, the fillet knife is a gem in the kitchen. The knife blade is long, narrow, and slightly flexible, allowing you to follow the skin of fish when filleting. It also works excellently for trimming poultry and meat. A knife with a good balance between blade and handle.

Our fillet knife from Orrefors Jernverk features a handle made of acacia wood, making it comfortable to hold.

Blade length: 20 cm